2013: The Highs Get Higher, The Lows Get Lower

1 01 2014

The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs were getting higher, and the lows lower. It’s kind of become our motto for the past several months.

So beautiful and delicious!

The highlights of the year:

  • More traveling. In May we went to Corsica for a long weekend before jetting off to the US for a couple of weeks to visit family and friends. In August we went to London, where I fell in love with Ottolenghi (see the picture above for one reason why) and continued my infatuation with St. John Bread & Wine. And just last week e spent Christmas in Rome. It was beautiful, delicious, moving and maddening as only Italy can be.
  • I got a new job that I love. The work at Frenchie To Go continues to be challenging and interesting, but maybe more importantly, my colleagues have become my friends. It’s been a very long time since I got to work with a group of people I like this much, and that makes me feel so fortunate. The very talented Mickaël Bandassak recently spent a week photographing us at work, and the resulting pictures are a great little peek into what our working days are like. You can find them all at his tumblr, Behind the Food.
  • Media attention is usually pretty validating, but never more than when it comes from people whose work you respect and admire. In addition to a fun interview about classic American bakery treats I did with the charming Caroline Mignot for Cuisine Actuelle Pâtisserie, she also wrote about my sticky bun on her blog, Table à Découvert. Speaking of my sticky bun,  over at Chocolate and Zucchini, Clotilde has posted a perfect photo of it as her desktop calendar for January 2014! And I got a shout-out from David Lebovitz in his post about the Rue du Nil, the food-lover’s paradise where I now get to go to work every day. Last but not least, I was delighted to find my name in the acknowledgements of Ann Mah‘s lovely memoir, Mastering the Art of French Eating, and I couldn’t stop smiling reading the story of how we met from her perspective.
  • And I realize I should probably have posted this before today, but I was invited by Qooq.com to film a New Year’s celebration menu. I spent a very fun day at their studio, cooking and baking up a storm. My buffet menu includes Deviled Eggs with Smoked Salmon, Spinach Dip with Bleu d’Auvergne, Crab Bisque, Savory Cake with Chicken, Caramelized Onion, and Pink Peppercorns, and a Chocolate-Hazelnut Tart. You can watch it here.

New Year's Buffet

But there were lowlights, too. We lost our apartment, yet a-freaking-gain. (For those of you just joining us here, Nick and I have lived in no fewer than five apartments since moving to Paris a little less than six years ago.) The last apartment hunt was so frustrating, discouraging, and time-consuming, that this time Nick and I just took the easiest apartment available, a former neighbor’s, which we like, but since the place is furnished, we had to get rid of all our furniture which makes it a little harder to feel like the place is really ours.

We’ve both had some troubles on the professional front, too. I can’t say much more about those, in the interest of maintaining Nick’s privacy and my own legal rights.

Looking spry

But the big downer, and it’s really really big, is that we lost our dear cat Snoopy to kidney failure in November. She was young, but we just didn’t catch the disease in time. I’ve been wanting to write a whole post for her, but every time I start looking through pictures of her I just want to curl up into a ball and cry. She didn’t have a big presence on this blog, but that little cat was a huge part of my life. It’s been about six weeks, and I think I’m only just now coming to terms with the fact that she’s not coming back, that I’m going to miss her every day for the rest of my life. On Christmas Day, I lit a candle for her in the church of Santa Maria della Consolazione in Rome. When we left the church, a cat walked right up to me and Nick, let us scratch its head, and continued on its way. I like to think it was Snoopy’s spirit, coming to let us know she’s ok.

So as not to end on such a sad note, and to offer some cheer and hope for the new year, I want to share with you a very simple, very wonderful cheese recipe I got from my good friend Jennifer of Chez Loulou.

Oh, yeah.

It is so easy and so fabulous, it’s sure to become a staple of our fall and winter repertoire. Here’s what you do: Take a wheel of Camembert and slice it in half so you have two circles of cheese. Place each cheese half, rind-side down, into a half of the box it came in (or, if you’re lucky like me to have found the perfect camembert-sized ceramic dish, by all means use that). Slice up a shallot or two and start sautéeing in a tablespoon or so of butter. Meanwhile, slice a large apple (or two smaller ones) into thin wedges. When the shallots are starting to brown, add the apples and sprinkle with a tablespoon or two of sugar. Season with salt and crushed szechuan peppercorns. Cook until the apples are softened and starting to brown. Finish with a splash of balsamic vinegar. Spoon this mixture on top of the cheese and bake 10-15 minutes until the cheese is melted and just a little bubbly. Serve warm with slices of baguette or other crusty bread. Nick and I find that one half serves the two of us perfectly as a starter or snack, and the other half will keep, unbaked, until the next time we need it, though I admit we’ve never been able to wait more than a day for a repeat performance.

Here’s to 2014, may it be long on joyous occasions!

Originally published on Croque-Camille.








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