Beer Month, and the Return of Worthwhile French Beers

3 04 2013

Longtime readers of this blog (and pretty much anyone who’s ever met me) know how much I love beer.  So when I saw (via the always awesome Jenni, aka Pastry Chef Online) that Sophia of NY FoodGasm had gotten a group together to blog about beer this April, well, obviously I asked if I could participate. And, gracious hostess that she is, Sophia welcomed me to the group.

BeerMonth-logo

For the last couple of months I’ve been working on a project for Paris By Mouth, which has had me buying lots of beer in shops and bars (great work if you can get it!). But despite all the tasting, I was so focused on the places themselves that I never took any notes on specific beers. So last weekend Nick and I decided to go on an adventure in our own city, and rode bikes all the way across town to the Butte aux Cailles neighborhood in the 13th, a place we’d heard about but had never been. We wandered the cute, village-y streets and happened across a charming little organic shop with some beers in the window.

Brasserie Artisanale du Luberon

Naturally, we bought a bottle of each and brought them home for tasting.

Now, perhaps I should mention that Nick expressed some doubt about organic beers in general, which I dismissed as remnant of a bias we may have developed years ago, when the only non-industrial French beers we could find were usually organic, and tended to lack a certain finesse. At any rate, I figured they were worth a try.

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