Choucroute, Simplified

12 03 2011

It’s no secret that I love me some choucroute garnie.  Sometimes, though, the laundry list of pork products required to make it feels both too heavy to eat and too time-consuming to make.  So I cheat: I braise some red cabbage with smoky sausage and call it dinner.

It starts like this...

I’ve written up my recipe for this shortcut choucroute, which is a favorite in my kitchen for busy weeknights when I still want something hearty.  Check it out on Girls’ Guide to Paris.

On this day in 2009: Rendez-Vous Bars (a recipe for one of my favorite treats)

Originally published on Croque-Camille.








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