Look no further. Well, maybe just a little bit. I wrote up my recipe for pommes à la dauphinoise, aka gratin dauphinois, for the Recipe of the Month at Girls’ Guide to Paris. Here’s the before picture…
Click on over for the after photo and the recipe!
On this day in 2010: A Sourdough Attempt, and Why I Cook
Originally published on Croque-Camille.