Look no further. Well, maybe just a little bit. I wrote up my recipe for pommes à la dauphinoise, aka gratin dauphinois, for the Recipe of the Month at Girls’ Guide to Paris. Here’s the before picture…
Click on over for the after photo and the recipe!
On this day in 2010: A Sourdough Attempt, and Why I Cook
Originally published on Croque-Camille.
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Lovely – in all ways!
Camille! Funny story – I’m back in Boston and entertaining some guests Saturday night. I wanted to make roast chicken and came to your website to see if you had a gratin recipe – and two days later you have pommes a la dauphinoise. Bravo – you have helped a girl out
Pommes à la dauphinoise is hands-down my favourite way to eat potatoes. This looks gorgeous.
Nanan – Thank you!
aimee – Hi! So glad to hear it!
foodie and the chef – Thanks, it’s one of my favorites, too.
Looks heavenly, and that “after” picture is so lovely!
Camille – this is comfort, delicious and healthy all in one dish. A definite must for this weekend. Thankyou!
Gorgeous, Camille! And congrats on a lovely post for the Girl’s Guide!
What gorgeous looking comfort food (just checked out your complete post).
I gave up potatoes a few years ago but sneak in a taste once in a while. I would never be able to resist if this was part of the dinner table!
Love a before-and-after picture! Great article. This is also my favourite way to cook potatoes – I sometimes add in preserved artichokes, their leaves separated, to lie between the potato slices – an idea from an Australian chef Kate Lamont. Amazingly delicious.
hungry dog – Fortunately, my husband is a much more talented photographer than I…
Virginia – You’re welcome!
Ann – Thank you!
Grapefruit – I could never give up potatoes!
Fiona – I know, it’s so easy and so good. The artichoke idea sounds really interesting. I’m looking forward to playing around with that come spring…
I thought I could never give them up but I went cold turkey & it lasted at least 2 years. Lately I have less self-control!
I am going to have to try this with our remaining potatoes from last summer. We are so in need of a new potato recipe!
Grapefruit – I can’t imagine. You have incredible willpower!
Inger – Glad I can help!
Pop on over I have another potato recipe you may never have tried.
Esme – Thanks, I will!
We just tried this and are in love–so easy and delicious. Blogged here: http://artofnaturalliving.com/2011/03/20/amazing-potatoes-au-gratin%e2%80%94no-cheese/
Inger – That’s great news! I’m headed over to read it now.