It’s getting to be a bit of a thing, this football-watching. I’ve really taken to baking or cooking up something delicious to share with my friends on Sunday, and it’s really nice to have something fun to look forward to on Sunday night – a nice cap to the weekend that lets you forget about Monday morning for a few more hours.
Two Sundays ago, Melissa was hosting, and she wanted to make a big pot of chili. She requested that I whip up some cornbread to go along with it, and of course I was game. But I didn’t want to stop at just plain old cornbread.
No, only the best in home-pickled and hand-imported ingredients will do. That is to say, I found a half-full jar of pickled peppers lurking in the fridge, and the Baby Loaf of Tillamook cheddar needed to be put to good use, because moldy Tillamook is not an option in my house.