The Long-Awaited French Fruit Tart Recipe…

4 05 2009

…can be found today over at Andrea’s delicious blog, Cooking Books.  It combines recipes from Chocolate & Zucchini and Desserts by Pierre Hermé, plus a little of my own know-how.  Here’s a taste:

Crisp, buttery crust, creamy filling, and sweet fresh fruits - the perfect dessert!

For the full details, head on over to read my guest post!

Originally published on Croque-Camille.




3 responses

4 05 2009

Thanks for an amazing guest post! I love how you combined your own expertise with recipes from some seriously great people. You are so talented!

6 05 2009

This looks so good!

8 05 2009

Andrea – Thanks, and thank you for the opportunity to contribute!

Claire – Thank you, it was… and easy, too!

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