…can be found today over at Andrea’s delicious blog, Cooking Books. It combines recipes from Chocolate & Zucchini and Desserts by Pierre Hermé, plus a little of my own know-how. Here’s a taste:
For the full details, head on over to read my guest post!
Originally published on Croque-Camille.
« Joe Interview
Why English Food Doesn’t Suck, part 2: The Harwood Arms »
Thanks for an amazing guest post! I love how you combined your own expertise with recipes from some seriously great people. You are so talented!
This looks so good!
Andrea – Thanks, and thank you for the opportunity to contribute!
Claire – Thank you, it was… and easy, too!
Enter your email address to subscribe to Croque-Camille and receive new posts by email.
Join 330 other followers
RSS - Posts
RSS - Comments
Get every new post delivered to your Inbox.