The Long-Awaited French Fruit Tart Recipe…

4 05 2009

…can be found today over at Andrea’s delicious blog, Cooking Books.  It combines recipes from Chocolate & Zucchini and Desserts by Pierre Hermé, plus a little of my own know-how.  Here’s a taste:

Crisp, buttery crust, creamy filling, and sweet fresh fruits - the perfect dessert!

For the full details, head on over to read my guest post!

Originally published on Croque-Camille.

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