I’m talking about drinks – the kind that warm you from the inside out. I’m currently recovering from a nasty bout with the flu (the cough is getting less and less frequent, and my voice is completely back to normal) and Paris has been hit by another cold snap. The temperature has been hovering right around freezing, which makes it the perfect weather for wool socks, cozy sweaters, and hot toddies.
Ah, the hot toddy. I don’t really have a recipe, but I have my friend Jeremy to thank for teaching me how to make them and that they are the world’s best cold remedy. It warms your belly, soothes your throat, and sends you peacefully off to sleep. So how do I make it? Bring some water to a boil. Pour a slug of whiskey (I am digging the Irish whiskey these days, but use what you like) into a mug. Add a slice of lemon (if you’re lucky enough to have access to Meyer lemons, they’re the best). Pour in the hot water and sweeten to taste with honey. Repeat nightly until your cough is gone or the weather warms up, whichever comes last.
Originally published on Croque-Camille.