That is all.
Originally published on Croque-Camille.
« Hot, Sticky, Sweet
Worthwhile French Beers: Moulins D’Ascq »
Oh man am I jealous. REALLY jealous. AGH! It looks like you met him in a bookstore. Was he signing a book? Or did you just see him randomly and run up to grab this photo ;-)
What did he do with your left arm?
Yes, how did he cook it?
Wow, that’s cool! What’s he like?
So cool. That’s it.
Hopie – Yes, he was signing his new books – I got “Le Tout Robuchon,” and I think it’s just the French cookbook I’ve been looking for!
Morisseau and D.K. – With LOTS of butter, as is his wont.
Sam – Quite softspoken, humble, and an all-around nice guy, as far as I can tell.
Jessica – Yup.
OOOOOOOOOOOOOOOOOOOOOOOOHHHHHHHHHHH, you lucky, lucky girl!!!
Love the photo!!! Christmas come early, eh??? :)
p.s. were you nervous with 24 michelin stars next to you???
Anne – You said it!
Jody – I was not at all nervous – the line was 2 hours long and there was free champagne. ;)
Is that the French version of the new book that’s coming out in the USA? I’ve been reading all about it in English — it does look great!
It is indeed! I’m psyched because now I can learn more about how to cook the various cuts of meat or fish available here – easier than trying to figure out the French equivalents for American recipes. Also, he has some great seasonal produce charts and an awesome potato chart. Now I know what kind of potatoes to use to recreate his incredible purée at home!
Enter your email address to subscribe to Croque-Camille and receive new posts by email.
Join 330 other followers
RSS - Posts
RSS - Comments
Get every new post delivered to your Inbox.