So I was browsing Photograzing a little while ago and was attracted like a moth to a flame when I saw the photo of Buttermilk Doughnuts, courtesy of Stephan at This Engineer Can Bake. You should know by now how much I love buttermilk, be it in fried chicken, chocolate cake, coleslaw, or pancakes. I haven’t had a doughnut since I arrived in Paris in January, and I suddenly had to have one. I present the rest of the story as a photo essay.
I mean, do you really need me to tell you they rocked? They’re fresh doughnuts!
Originally published on Croque-Camille.