I’m sitting in the park at the Place des Vosges right now, taking advantage of the beautiful late spring day. Most of the parks in Paris have free wifi access, and while it may seem kind of lame to bring your computer to the park, it seems even lamer to sit inside in front of a perfectly portable laptop while the sun is shining. In the distance I can hear the chanting from a manif (demonstration/protest). I think this one is about keeping the 35 hour workweek. Anyway, apart from all the cigarette butts littering the grass, the Place des Vosges is lovely today. The fountain is running and people are milling about, playing cards, sunbathing, and the like.
A glance through my pictures reminds me of a nice little salad I made last week. Inspired by a charentais melon that needed to be used and the memory of a fresh, summery salad I had at a restaurant last year, I got out the melon and started slicing.
I nestled the thin slices of melon among leaves of baby spinach and drizzled the salads with sherry vinaigrette. The inspiration salad had a garnish of shaved Parmigiano-Reggiano (not to mention watermelon instead of charentais), but since we were already having cheese on our pissaladière, I decided to skip it. Some bacon would have made a nice addition, but then, what salad isn’t improved by a little bacon?
I was pleased with the results, even without the bacon. (Or serrano ham. That would have been good too.) The sweetness of the melon paired well with the spinach, and the sherry vinaigrette gave just the right amount of tang. Plus I felt good eating it, knowing that the combination of spinach and vitamin C (from the fruit) is a nutritional powerhouse.