Around Paris: 9th: Rose Bakery

18 11 2010

They’re lucky the food’s good.

Rose Bakery, Paris 9th

I’m not sure what I was expecting, exactly, when I went to Rose Bakery for brunch a few Sundays ago.  Other than visions of sticky toffee puddings and Neal’s Yard cheeses, neither of which featured on the brunch menu, I guess I thought it would be an English tea room of the cozy, quaint sort.  I was wrong.

The front of the shop features a bakery case, a small refrigerated case with cheeses (no Stichelton, though, sniff) and English beers, a few English pantry items, and crates of organic vegetables piled up around the perimeter.  There’s a rather disorganized line of people, some waiting to make purchases, some paying for their meals, and some (like us) waiting for a table.  Fortunately, as a party of two, Nick and I didn’t have to wait long.

We were seated in the back dining room, a room whose decor left me puzzled.  Concrete floors, a bright orange Smeg refrigerator, flourescent lights hanging vertically on the walls… it was certainly more post-modern/poor man’s Dan Flavin than I had imagined.  The menu was equally minimal.  Bacon and eggs, salmon and eggs, savory tart of the day, coffee, tea.  And on the expensive side.  I have a hard time justifying paying 15 euros for simple, easy-for-me-to-make-at-home breakfast dishes like these, or 4.50 for a cup of tea, even if it is really good tea.  Nick and I both ended up ordering the cheese scone with scrambled eggs and braised endives, because they were out of the savory tart, and I wanted something I couldn’t whip up myself in five minutes.  Nick also ordered a coffee, and I splurged on a tea.

Coffee at Rose Bakery

The coffee was served in a homey-yet-modern ceramic mug, and came with a cute little shortbread cookie.  I eyed it hungrily and a bit jealously, as my tea had yet to arrive.  Nick said that the coffee was good.

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