Masaledar Chholay

5 11 2011

Or, Chickpeas in Spicy Tomato Gravy.  Yes, folks, it’s the first weekend of the month, which means it’s Currypalooza time!  I got to choose again this time around, and I picked this recipe, from a feature in Food and Wine about Sanjeev Kapoor.

masaledar chholay

Masaledar Chholay is a Punjabi dish, from a cuisine which I am beginning to learn tends to contain a paste of blended garlic, ginger, and chilis.  (Sorry, that sentence was terrible.  I’m a little burned out at the moment.  The new job is great so far, but much more mentally taxing than the old one.)  It’s a simple dish to put together, and comes largely from pantry staples: canned chickpeas and tomatoes, fresh onions, ginger, garlic, chilis, and cilantro, and a handful of not-very-exotic spices.  Cooking it up, Nick and I both agreed that the flavor was a little flat.  A squeeze of lime juice set things right.

Chickpeas in spicy tomato gravy, spinach simmered in yogurt, kolmino patio, rice

I served it with yogurt-simmered spinach (sort of a cheater’s saag paneer), kolmino patio (yet another hit from Miss Masala – spicy sweet-and-sour shrimp), and basmati rice.  The most colorful place settings possible completed the scene.

To see a couple more takes on the dish, check out the other Currypalooza posts at more please by Margie and Sage Trifle.

And with that, I wish you a great weekend!

Originally published on Croque-Camille.





Just Call Me Little Miss Masala

25 06 2010

Much like the bread-baking question, one might wonder why, living within walking distance of Paris’ most Indian-centric neighborhood, I would feel compelled to cook up an Indian feast of my own.  Well, one reason is that the more esoteric ingredients are much easier to come by.  Another is that you can’t go out every night, and besides, isn’t it nice to have a fridge full of amazing, somehow still-improving leftovers?

The internet seems to be full of little synchronicities.  In this case, my friend Ann also got the craving for home-cooked Indian food, and wrote up her adventures in spice hunting.  Fueling the fire, she also happened to have a giveaway for a new book called Miss Masala: Real Indian Cooking for Busy Living by Mallika Basu. 

Real Indian Cooking for Busy Living

Basu also writes a blog, called Quick Indian Cooking, which I am looking forward to exploring in depth.  The book is thoroughly enjoyable, and after I won Ann’s giveaway, I felt even more inspired to go on my own spice-shopping spree and get cooking.

Read the rest of this entry »








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