Comments for Croque-Camille

Comment on Now We’re Cooking With Mustard! by Sara

Sara — Sun, 06 Dec 2009 23:33:39 +0000

love mustard! one of the best ingredients ever. Your recipes look great ~

Comment on A Peck of Pickled Peppers… Bread by Jill McKeever

Jill McKeever — Sun, 06 Dec 2009 16:14:12 +0000

That bread looks incredible! I can taste it from here. You have my mouth watering for chili, now.

Comment on A Peck of Pickled Peppers… Bread by croquecamille

croquecamille — Sat, 05 Dec 2009 12:44:19 +0000

Michael – Thanks! I’m headed over now.

pastrychef – Mine, too! Which reminds me, I still have half a jar of pickled peppers in the fridge…

Comment on A Peck of Pickled Peppers… Bread by uberVU - social comments

uberVU - social comments — Fri, 04 Dec 2009 01:42:22 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by CabotCoop: SPICY! Jalapeno cheese bread that has some bite to it! http://bit.ly/5XzeIP...

Comment on A Peck of Pickled Peppers… Bread by onlinepastrychef

onlinepastrychef — Fri, 04 Dec 2009 01:32:11 +0000

Ersatz jalapeno bread is my new favorite–made with special French accented Mexican peppers. Doesn’t get any better than that, Camille:)

And I am with you on the whole bacon-makes-everything-better thing!

Comment on A Peck of Pickled Peppers… Bread by Michael

Michael — Thu, 03 Dec 2009 22:17:24 +0000

wow that looks great! (^-^)
check out my food blog and tell me what you think:
http://thegodscake.wordpress.com

Michael

Comment on Regional French Cuisine: Languedoc: Cassoulet by croquecamille

croquecamille — Thu, 03 Dec 2009 19:19:12 +0000

Loulou – Merci beaucoup!

hungry dog – We have tons of leftovers, but I don’t know how well they’d fare in the mail!

Sam – It is a great winter dish, and you can really stretch out the expensive ingredients with the beans. We’re probably going to end up getting about 4 dinners for two out of it.

Comment on Regional French Cuisine: Languedoc: Cassoulet by Sam

Sam — Wed, 02 Dec 2009 22:48:40 +0000

I’vew always wanted to try making this, I’ve just been put off by how many expensive ingredients I’d have to buy. It looks fabulous though and perfect for winter.

Comment on Thanksgiving Menu Plan by Lissa

Lissa — Wed, 02 Dec 2009 18:31:07 +0000

I did miss the savory bread pudding at our table. But as it was a pilot for my real trial of recreating Thanksgiving dinner, in Germany, for New Year’s Eve, I think I will throw it in to impress the parents

Comment on Talented and Gifted (TAG) by Lissa

Lissa — Wed, 02 Dec 2009 18:26:27 +0000

Thank you Camille! Now I actually have to get back to writing And, really, canned corn is the only solution 10 months of the year… and is delicious.

Comment on Regional French Cuisine: Languedoc: Cassoulet by hungry dog

hungry dog — Tue, 01 Dec 2009 19:56:48 +0000

Looks incredible. I love cassoulet and will often order it when given the chance. Having never been to France, I can only imagine what real, homemade cassoulet would be like. I’m dying for a bite of yours.

Comment on Regional French Cuisine: Languedoc: Cassoulet by Loulou

Loulou — Mon, 30 Nov 2009 19:56:59 +0000

Looks fantastic! Now I’m hungry…
Bravo, Camille!

Comment on Treasures of the Languedoc by Regional French Cuisine: Languedoc: Cassoulet « Croque-Camille

Regional French Cuisine: Languedoc: Cassoulet « Croque-Camille — Mon, 30 Nov 2009 19:11:56 +0000

[...] moved them to a paper towel-lined bowl to drain and began browning the sausages. After that, the duck confit went in to crisp the skin (for snacking purposes) and to warm through (to make the shredding step [...]

Comment on Talking (Leftover) Turkey by croquecamille

croquecamille — Mon, 30 Nov 2009 17:15:11 +0000

sandysays1 – Heh. Glad you think so.

LauraTurtle – Nice! We had a mushroom bread pudding playing the role of the stuffing this year – love it!

hungry dog – Other than the turkey, we didn’t have much left, either. You could always roast another turkey breast or leg…

Comment on Talking (Leftover) Turkey by hungry dog

hungry dog — Sun, 29 Nov 2009 16:52:13 +0000

I like the sound of that herbed turkey salad–delicious! Somehow we didn’t end up with that much leftover…we ate a rerun dinner once and that was it. Wish I had a bit more left for salad of miso soup…