I’m a latecomer to the wine bar bandwagon. I admit that for a long time I didn’t really get what all the fuss was about. The idea of having to plan ahead and make reservations just to have a few drinks and nibbles with friends put me off. I mean, such a meal would seem to be inherently spontaneous – reserving just feels contrary to the whole aesthetic. And yet, Au Passage may have changed my mind.
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