This week has not gone as planned on the blogging front. I have a bunch of posts just dying to have their chance in the spotlight, one I even had to stop working to jot down this morning. But of course I left that notebook at work. Fortunately, I’ve got one of these “One Meal, One Photo, One Sentence” pictures up my sleeve.
Roasted salmon, risotto made with shrimp stock and roasted zucchini. This is what I make when I’m trying to eat lighter. Really.
On this day in 2009: The Land of Chocolate (includes my recipe for premium chocolate ice cream)
Originally published on Croque-Camille.
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Looks like heavenly gourmet to me
You just keep living your fabulous life, m’dear! I’ll be here waiting for the posts whenever they see the light of internet-day 
Looks fantastic. I love this kind of dinner. Hey, it’s healthy…salmon is great for you and there’s zucchini in that risotto. I’m impressed that you had shrimp stock on hand!
Hot diggety that be the best diet food I’ve ever seen. So good. Your a rock star eating healthy good food like that.
Your diet food is inspiring! And I love the lemon wave
I love your diet and will wait for your posts.
Hannah – Thank you! It did taste great, too.
hungry dog – We understand each other so well. (And honestly, the salmon was chosen *because* I happened to have shrimp stock leftover from something else.)
Anna – As long as it’s lighter than what I would have otherwise eaten, right?
Ann – Thanks! Sometimes I like to do “fancy” garnishes for fun.
Tammy – I appreciate it.
This would be the way to not feel deprived on a diet!
Inger – Yep!