… You finally get to take the sweaters to the dry cleaners.
… The flowers are in bloom, and the allergies go into overdrive.
… It’s starting to get light out when you go to work in the morning. (Or maybe that’s just me.)
… The laundry dries in less than a day.
… Heaters, schmeaters!
… You bust out the sandals from the depths of the closet.
… Fresh produce abounds in the market: strawberries, lettuces, radishes, rhubarb, peas…
… Parisian café terraces are constantly full.
… Every food blog on the internet starts posting asparagus recipes.
Here’s mine, a warm herbed asparagus salad with poached eggs, at Girls’ Guide to Paris. It’s not only great for brunch, but makes a lovely light supper as well.
On this day in 2008: L’Atelier de Joël Robuchon - still one of the best and most memorable dining experiences I’ve had in Paris.
Originally published on Croque-Camille.
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