Over a year later, the quest to find soup dumplings in Paris continues with no luck. As such, it’s one of a short list of foods that Nick and I actively seek out when we’re in the States. We took a very short trip to San Francisco (sorry we missed each other, Hungry Dog!) and on the agenda was dim sum.
Our all-too-willing friend Dave courteously escorted us to Yank Sing, home of some of San Francisco’s best dim sum, or so I’m told. We sat down to lunch in the crowded dining room and immediately the carts started rolling by. We picked up fried shrimp, shrimp and asparagus wrapped in bacon,
and steamed pork buns.
Then we remembered why we had come.
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