Comments on: Panna Cotta Jewels

By: croquecamille

croquecamille — Mon, 29 Jun 2009 12:38:43 +0000

Scott – Coming from you, that means a lot.

Andrea – Thanks! They made a really nice little bite after dinner – not too sweet, not too big, just enough to sate my daily post-dinner dessert craving.

By: Andrea

Andrea — Thu, 25 Jun 2009 02:24:08 +0000

I love this! You are so creative, especially with those wonderful flavors. I’m sure they were delicious!!

By: Scott

Scott — Wed, 24 Jun 2009 19:00:31 +0000

I’ll have a dozen, please.

By: croquecamille

croquecamille — Sat, 20 Jun 2009 00:24:35 +0000

Mom – I hope you do!

Colleen – It was wonderful to see you, too, and a pity our time together was too short to get up to my usual kitchen hijinks. Next time…

Hopie – Ok, but I think a dress would be prettier.

Sam – Thanks! It really is a great, versatile dessert.

By: Sam

Sam — Fri, 19 Jun 2009 08:17:54 +0000

Panna cotta has to be one of the all time best desserts. These look really good with the little shortbreads, perfect for a cocktail party!

By: Hopie

Hopie — Thu, 18 Jun 2009 11:46:10 +0000

I think you SHOULD throw fancy cocktail parties! I’ll even come in a black tie if I have to

By: Colleen

Colleen — Wed, 17 Jun 2009 20:36:56 +0000

Ah Camille, it was wonderful to see you on your visit to the states- I forgot to sequester you and make you cook, and I come back to your blog to see these tempting little tastes…d’oh!

By: wendy

wendy — Wed, 17 Jun 2009 04:13:13 +0000

Panna cotta, what a dish. Thank you for the beautiful instructions for what will be a beautiful dessert. The photo of the panna cotta on the shortbread makes me want to get these ingredients tout de suite and give this recipe a try.