I’m honored to be the first pastry professional featured on Joe Pastry‘s new series, Joe’s Real World. It is, I suppose, the first official interview I’ve ever given, so head on over to read his great questions and my attempts at coherent answers.
While you’re there, the rest of his site is both interesting and informative. He thoroughly examines baking and pastry techniques, as well as giving fun history tidbits and backstory for all your favorite baked goods.
Originally published on Croque-Camille.