Kicking It Old School

18 04 2009

Meatloaf Dinner

Meatloaf, mashed potatoes, and creamed spinach.

Because meatloaf makes great leftovers.  And sandwiches.  Because it’s easy, comforting, satisfying, and delicious.  Because deep down, I like the meat + veg + starch aesthetic.  Because sometimes, that is what I’m talking about.

Originally published on Croque-Camille.

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4 responses

19 04 2009
onlinepastrychef

Oh, how satisfying and homey and food-I-loved-when-I-was-a-kid! And I mean that in the best way possible–those potato and spinach sides look wonderful! Loved the clip from Scrubs! Ha!

20 04 2009
jodycakes

Mmm…meatloaf.
How do you have your meatloaf sammie?

Growing up…it was always with wonder bread and mayo…so awesome.

think I will make this today!!!

21 04 2009
Melissa

Scrubs! Ha!

I named a post exactly that line, not long ago. And it was for the same reason – a weeknight meal of comfort and ease. Yes. And the creamed spinach – my favorite!

25 04 2009
croquecamille

pastrychef – Oh, how I miss Scrubs.

jodycakes – Funnily enough, I was never a big meatloaf fan as a kid. I had an epiphany around 25 or so. As for the sandwich, I’m a ketchup girl.

Melissa – That was actually the line my chef-instructor used to introduce this menu the day we made meatloaf in culinary school. :)




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