…Written by yours truly can be found today at Where’s My DAMN Answer? These four creative, thoughtful, and hilarious women asked me to write a guest post for them, and I was more than happy to oblige. Check out my thoughts on stock making (it turns out I have quite a few!) here.
Originally published on Croque-Camille.
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What timing! I made some chicken stock a couple of nights ago with the leftover rotisserie. Then, last night, I closed my eyes, crossed my fingers, prayed to St. Jacques Pepin, and it actually turned into consomme! I couldn’t believe it. And so, so much easier than I thought it would be. Perhaps I won’t be buying so many boxes of broth anymore either.
Congratulations on your consommé! And your newfound stock-making abilities!