Not that you’d know it from the weather today, but trust me, there have been more sunny days than not this week in Paris. And last Sunday at the market I bought asparagus, peas, and sweet strawberries!
To celebrate the arrival of spring, I made this risotto with the asparagus and peas.
It tasted as good as it looks. I also made a fresh fruit tart with the strawberries and the kiwis that I got in my CSA panier (who knew kiwis grew in the Loire valley?). The meal was a lovely first taste of spring, and made me hungry for more.
Originally published on Croque-Camille.
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