That maybe the week that all the apprentis are out for classes and we’re down a pâtissier because of Ramadan wasn’t the best choice for Le Patron when he decided that I needed to learn how to make the Christmas confections, no matter how finger-licking good that ginger ganache might be.
Originally published on Croque-Camille.
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umm…ginger ganache. Oh lord I wish I was there.
Want to see pictures!!!! Sounds divine!!
And now Le Patron wants me to make gingerbread ganache. I am unclear, however, on whether he wants French pain d’épices or American gingerbread. Hmmm.